High-Standard Production Processes
Equipped with advanced technology for comprehensive quality analysis.
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Equipped with advanced technology for comprehensive quality analysis.
Contact UsUpon arrival, raw materials are stored under controlled temperatures not exceeding 4°C.
Testing is performed using the micro-ELISA method to ensure compliance with international standards.
Fish are classified according to size and species specifications.
By-products are handled separately to prevent cross-contamination.
Products are accurately weighed according to technical specifications.
Products are washed with ice water and prepared for packaging.
Rapid freezing to -18°C in compliance with international cold chain standards.
Glazing process applied to preserve freshness and product quality.
Packed according to customer requirements and export standards.
Stored in cold rooms below -18°C.
Shipment conditions are verified to ensure temperature control and hygiene standards.
